CARDIOVASCULAR JOURNAL OF AFRICA • Vol 23, No 7, August 2012
e382
AFRICA
FOOD
DESCRIPTION
AMOUNT
TIMES EATEN
CODE
AMOUNT/
DAY
Per
day
Per
week
Per
month
Seldom/
never
Meat pie
Beef
2939
Steak and kidney
2957
Cornish
2953
Chicken
2954
Other
Hamburger
Bought
Dried beans/peas/lentils
Soup
3145
Salad
Soya products e.g. Toppers
Brands at home now:
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3196
(Toppers)
Pilchards in tomato/chilli/brine
Whole
3102
Mashed with fried onion
Fried fish
With batter/crumbs
Without batter/crumbs
Other canned fish
Tuna
3056 (oil)
Pickled fish
Other: specify
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Fish cakes
Bought: fried
3080
Home-made with potato
3098
Fish fingers
Bought
3081
Eggs
Boiled/poached
2867
Scrambled: milk + fat
Fried: fat
VEGETABLES AND FRUIT
Cabbage
How do you cook cabbage?
Boiled, nothing added
3756
Boiled with potato and onion and fat
Fried, nothing added
Fried in ����������������������
Boiled, then fried with potato, onion
Other:
Don’t know
Spinach/morogo/beetroot
leaves/Other green leafy
How do you cook spinach?
Boiled, nothing added
3913
Boiled with fat added
Type of fat ��������������������
With onion, tomato, potato
With peanuts
Other:
Don’t know
