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CARDIOVASCULAR JOURNAL OF AFRICA • Volume 31, No 3, May/June 2020

AFRICA

159

Perspective

The acute coronary syndrome revisited: effects and

therapeutic modulation of excess metabolic fuel supply

M Faadiel Essop, Lionel H Opie*

Our proposal is that that metabolic perturbations occurring during

and after the onset of the acute coronary syndrome (ACS) require

careful management from the moment patients with this diagnosis

are admitted to the intensive care unit (ICU). We advocate that

insulin treatment should be initiated when blood glucose levels

rise to above 11 mM (or 200 mg/dl), thereby providing additional

therapeutic benefits. The reasons are as follows.

Metabolic substrate alterations in ACS

Physiologically the heart relies on a mixture of exogenously

supplied substrates (predominantly long-chain fatty acids) for

ATP production and for muscle contraction. The main source for

the heart’s high demand for ATP is oxidative phosphorylation of

ADP in the respiratory chain. Metabolism of energy-providing

substrates produces the reducing equivalents for the proton

gradient across the inner mitochondrial membrane. The collapse

of this proton gradient transfers energy to ATP.

Neurohumoral stress alters substrate supply

and utilisation in the heart

Increased sympathetic nervous system (SNS) activation during

the ACS triggers the stimulation of sympathetic fibres within

the myocardium, leading to greater norepinephrine/epinephrine

discharge. This ‘fight or flight’ response has profound metabolic

consequences. The adrenal medulla simultaneously releases

epinephrine that suppresses pancreatic

β

-cell insulin secretion

and in parallel elevates hepatic gluconeogenesis and myocardial

glycogenolysis. In addition, higher SNS activation enhances

cortisol production (adrenal cortex) that results in downstream

stimulation of hepatic gluconeogenesis. Therefore high

circulating catecholamine levels associated with the ACS elicit a

robust increase in both blood free fatty acids (FFA) and glucose

concentrations and a concomitant decrease in insulin levels that

may persist for several hours, resulting in detrimental effects on

the ischaemic heart.

Damaging effects of high FFA levels

The concept that high circulating plasma FFA damage the

ischaemic myocardium is well established. For example,

isolated hearts perfused with high FFA levels display abnormal

contractility and heart rhythm,

1

and also increased myocardial

oxygen uptake. This effect can be explained by FFA-mediated

uncoupling of mitochondrial respiration, leading to oxygen

‘wastage’ and attenuated ATP production.

2-4

Excess FFA

availability and myocardial uptake also influences glucose–

fatty acid interactions, whereby elevated

β

-oxidation of fatty

acids lowers mitochondrial glucose utilisation (at the pyruvate

dehydrogenase step), and, to a lesser extent, attenuates glucose

uptake. Such FFA-induced metabolic abnormalities can be

lessened by the promotion of glucose metabolism when both

glucose and insulin are added to the perfusate (see Fig. 1).

5

These

observations are particularly relevant to the heart in diabetes,

which is already exposed to high systemic FFA and glucose

levels.

Centre for Cardio-Metabolic Research in Africa,

Department of Physiological Sciences, Stellenbosch

University, Stellenbosch, South Africa

M Faadiel Essop, PhD,

mfessop@sun.ac.za

Hatter Institute for Cardiovascular Research in Africa,

Department of Medicine, University of Cape Town and

Groote Schuur Hospital, Cape Town, South Africa

Lionel H Opie, MD, PhD

*Deceased 20 February 2020

50

40

30

20

10

0

–15 0 15 30 45 60 75 90 105

Minutes after ligation

LDH release U/g wet wt/h

Fig. 1.

In experimental regional ischaemia, the addition of

high free fatty acids (FFA) (as 5:1 molar ratio for

palmitate:albumin) increased enzymatic release as

lactate dehydrogenase (LDH) release (top line) versus

lower FFA (palmitate:albumin ratio of 1:1) (middle

line).

5

This release indicated the extent of tissue

damage, which was reduced by added glucose and/or

insulin (

p

< 0.004) (bottom line).