CARDIOVASCULAR JOURNAL OF AFRICA • Volume 32, No 3, May/June 2021
132
AFRICA
The importance of dieticians as healthcare workers
The food we eat is a key contributor to our health. While
the phrase ‘you are what you eat’ is often taken lightly, our
food choices play an important role in maintaining a healthy
lifestyle. To help with making the right food choices, dieticians
are the most equipped healthcare workers whose primary
goal is ensuring that you are informed about the importance
of a healthy diet. The main concern is the high amount of
non-scientific information available on the internet.
Registered dietician and founder of Newtricion Wellness
Dieticians, Omy Naidoo, says that ‘a registered dietician is an
important part of any healthcare team because they provide
evidence-based information on, prevention of, and disease-
management nutrition-related advice.’
The expertise of dieticians is used in the prevention and
treatment of chronic diseases such as diabetes and blood
pressure. They also translate complex scientific information
into practical advice.
‘A dietician’s role comes into effect when planning
nutritional and food programmes to promote a healthy diet,
especially when calculating the nutrients a person needs when
creating menus based on a doctor’s advice’, adds Naidoo.
Registered dieticians can work as nutrition experts for
a diabetic patient and help treat diabetes by using medical
nutrition therapy that includes counselling and therapy.
Dieticians also devise strategies and propose healthy eating
habits to reduce blood pressure.
Hospital dieticians play a key role in the journey of a patient
in critical care, surgery, oncology, and various other parts of
hospitalisation. Dieticians work within a multi-disciplinary
team in ensuring the patient meets his/her treatment goals.
Dieticians provide the following important functions:
•
Plan individual nutritional therapies to address specific
health issues, such as unhealthy weight, diabetes or
hypertension.
•
Promote public awareness for proper nutritional stand-
ards and habits.
•
Enhance the accuracy and understanding of food labels.
•
Liaise with food manufacturers to improve the nutritional
quality of prepared foods.
‘Healthcare is void without supplementary nutritional
balance, which is why dieticians intervene in the treatment of
chronic diseases and prevention thereof’, concludes Naidoo.
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