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CARDIOVASCULAR JOURNAL OF AFRICA • Volume 32, No 3, May/June 2021

132

AFRICA

The importance of dieticians as healthcare workers

The food we eat is a key contributor to our health. While

the phrase ‘you are what you eat’ is often taken lightly, our

food choices play an important role in maintaining a healthy

lifestyle. To help with making the right food choices, dieticians

are the most equipped healthcare workers whose primary

goal is ensuring that you are informed about the importance

of a healthy diet. The main concern is the high amount of

non-scientific information available on the internet.

Registered dietician and founder of Newtricion Wellness

Dieticians, Omy Naidoo, says that ‘a registered dietician is an

important part of any healthcare team because they provide

evidence-based information on, prevention of, and disease-

management nutrition-related advice.’

The expertise of dieticians is used in the prevention and

treatment of chronic diseases such as diabetes and blood

pressure. They also translate complex scientific information

into practical advice.

‘A dietician’s role comes into effect when planning

nutritional and food programmes to promote a healthy diet,

especially when calculating the nutrients a person needs when

creating menus based on a doctor’s advice’, adds Naidoo.

Registered dieticians can work as nutrition experts for

a diabetic patient and help treat diabetes by using medical

nutrition therapy that includes counselling and therapy.

Dieticians also devise strategies and propose healthy eating

habits to reduce blood pressure.

Hospital dieticians play a key role in the journey of a patient

in critical care, surgery, oncology, and various other parts of

hospitalisation. Dieticians work within a multi-disciplinary

team in ensuring the patient meets his/her treatment goals.

Dieticians provide the following important functions:

Plan individual nutritional therapies to address specific

health issues, such as unhealthy weight, diabetes or

hypertension.

Promote public awareness for proper nutritional stand-

ards and habits.

Enhance the accuracy and understanding of food labels.

Liaise with food manufacturers to improve the nutritional

quality of prepared foods.

‘Healthcare is void without supplementary nutritional

balance, which is why dieticians intervene in the treatment of

chronic diseases and prevention thereof’, concludes Naidoo.

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