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CARDIOVASCULAR JOURNAL OF AFRICA • Volume 27, No 6, November/December 2016

370

AFRICA

body fat distribution, such that there was a significant increase in

central fat mass (trunk and android as a percentage of fat mass)

and decrease in peripheral fat mass (appendicular and gynoid as

a percentage of fat mass) in the NO group, but not the two obese

groups (Fig. 3).

As baseline BMI was a strong determinant of weight gain

over the follow-up period, differences in baseline SES and

lifestyle variables were also examined between BMI groups (NO,

OBc1 and OBc2). There were no differences in baseline SES,

reproductive health, moderate- to vigorous-intensity physical

Table 2. Changes in body composition over the 5.5-year follow-up period

by baseline BMI groups

Param-

eters

BMI

(kg/m

2

)

Baseline

(kg)

Follow up

(kg)

Absolute

change

(kg)

% change

p-

value

for %

change

Weight

(kg)

NO 61.2

±

9.2 71.7

±

9.6 10.4

±

5.4 17.6

±

9.7

#

0.009

OBc1 85.9

±

6.4 91.6

±

12.2 5.6

±

12.1 6.8

±

14.2

OBc2 100.4

±

14.5 105.1

±

15.2 4.7

±

10.5 5.2

±

10.8

Fat

mass

(kg)

NO 19.6

±

5.8 26.3

±

5.8 6.7

±

4.1 39.6

±

31.8

#

<

0.001

OBc1 37.5

±

5.5 40.7

±

9.4 2.5

±

8.5 7.6

±

23.8

OBc2 46.7

±

10.2 50.0

±

11.5 3.6

±

7.2 8.0

±

16.4

TFM

(kg)

NO 7.6

±

2.7

11.6

±

2.9 4.0

±

2.1 63.2

±

51.9

#

<

0.001

OBc1 16.5

±

3.6 18.7

±

5.3 1.8

±

4.7 13.7

±

32.9

OBc2 21.6

±

4.9 23.7

±

5.5 2.2

±

3.9 11.0

±

20.1

ApFM

(kg)

NO 11.1

±

3.4 13.8

±

3.2 2.6

±

2.1 27.9

±

26.1

#

0.003

OBc1 20.2

±

3.2 21.2

±

5.4 0.8

±

4.0 3.3

±

20.6

OBc2 24.1

±

6.2 25.4

±

7.0 1.4

±

3.6 5.8

±

15.3

SAT

(cm

2

)

NO 227.1

±

100.5 300.4

±

78.3 90.5

±

68.4 58.9

±

62.6

#

0.033

OBc1 487.7

±

107.7 495.7

±

107.7 15.6

±

99.3 2.3

±

27.2

OBc2 637.1

±

118.9 651.6

±

131.4 18.8

±

84.1 2.2

±

13.5

VAT

(cm

2

)

NO 31.9

±

12.5 54.9

±

29.4 24.8

±

23.1 94.1

±

101.1

#

0.003

OBc1 77.3

±

44.3 81.4

±

38.2 2.9

±

38.9 15.4

±

67.8

OBc2 73.4

±

36.0 99.9

±

38.6 1.5

±

23.5 7.7

±

30.5

Data are represented as means

±

standard deviations. Groups are divided into BMI

at baseline as NO:

<

30 kg/m

2

(

n

=

17), OBc1: 30–34.9 kg/m

2

(

n

=

17) and OBc2:

35

kg/m

2

(

n

=

30).

#

Change in NO group significantly greater than both OB groups, Kruskal–Wallis

used for the relative change in SAT and VAT.

BMI, body mass index; TFM, trunk fat mass; ApFM, appendicular fat mass; SAT,

subcutaneous adipose tissue, VAT, visceral adipose tissue.

W FM ApFM TFM SAT VAT

%

Δ

60

40

20

0

*

*

*

*

< 25 years

25 years

Fig. 2.

Percentage changes in body composition variables

in younger (

<

25 years) and older age groups (

25

years). Data are means

±

standard error. W, weight;

FM, fat mass; ApFM, appendicular fat mass; TFM,

trunk fat mass; SAT, superficial adipose tissue; VAT,

visceral adipose tissue; *

p

<

0.01.

NO

OBc1

OBc2

Δ

Trunk FM (%FM)

10

8

6

4

2

0

*

Baseline BMI

NO

OBc1

OBc2

Δ

Appendicular FM (%FM)

2

0

–2

–4

–6

–8

*

Baseline BMI

NO

OBc1

OBc2

Δ

Android FM (%FM)

3

2

1

0

*

Baseline BMI

NO

OBc1

OBc2

Δ

Gynoid FM (%FM)

1

0

–1

–2

–3

*

Baseline BMI

Fig. 3.

Changes in body fat distribution, expressed as a percentage of total fat mass (kg), in three baseline BMI groups. Data are

represented as means

±

standard deviation, FM; fat mass. Three BMI groups defined at baseline: NO:

<

30 kg/m

2

, OBc1:

30–34.9 kg/m

2

and OBc2:

35 kg/m

2

. *Change in NO group significantly different to both other BMI groups,

p

<

0.01 via

Tukey

post-hoc

analysis.

A

C

B

D