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CARDIOVASCULAR JOURNAL OF AFRICA • Volume 28, No 5, September/October 2017

AFRICA

325

In Pikine, a suburb of Dakar, these positive perceptions of

stoutness have been observed among women.

25

However, no

study has been conducted from this perspective among urban

men, or among the rural population.

Therefore, the objectives of this study were (1) to assess and

compare the prevalence of obesity, general and central, in Dakar

and in Tessekere, a rural municipality in northern Senegal,

and to analyse trends in obesity in Dakar; (2) to determine

sociodemographic risk factors for obesity in both environments;

and (3) to compare ideal body size between urban and rural

areas.

Methods

The study was approved by the National Ethics Committee for

Health Research of Senegal (protocol SEN13/67, no 0272). The

research was conducted in accordance with the Declaration

of Helsinki, and written informed consent was obtained from

participants.

This study was conducted from February to August 2015 on a

sample of 1 000 individuals, aged 20 years and older in Dakar, and

on a sample of 500 adults of the same age bracket in the Tessekere

municipality. The samples were constructed using the combined

quota method (cross-section by age, gender and town of residence

in Dakar; only by age and gender in Tessekere municipality) in

order to strive for representativeness of the population aged 20

years and older living in the department of Dakar and in Tessekere

municipality. Data from the Agence Nationale de la Statistique et

de la Démographie dating from the last census (2013) were used.

The quota variables used were gender (male/female), age

(20–29, 30–39, 40–49, 50–59, and 60 years and over, with an

upper age limit of 100 years) and, for Dakar, town of residence.

In Dakar, the towns were grouped by the four arrondissements

making up the department: Plateau-Gorée (five towns), Grand

Dakar (six towns), Parcelles Assainies (four towns) and

Almadies (four towns). In practical terms, this method requires

constructing a sample that reflects the proportions observed

in each target population. For example, according to the last

census, men aged 20–29 years living in the town of Medina

(arrondissement of Plateau-Gorée) represented 1.9% of the

population aged 20 years and over living in the department of

Dakar. The sample was constructed to reflect this proportion

and it included 19 men aged 20–29 living in this town.

Inclusion criteria were individuals 20 years old or older, living

in the department of Dakar. Pregnant women were excluded

from the study.

Eight trained investigators (PhD students in Medicine,

Pharmacy and Sociology) started out each day from different

points in each town (Dakar) or camp (Tessekere) to interview

individuals in Wolof, Haalpulaar or French in every third home.

Investigators had a certain number of individuals to interview to

meet the quotas. Only one person was selected as a respondent

in each home. Investigators went to the house, inquired about

the inhabitants and then chose the first person they saw who met

the characteristics needed for the quotas. In-person interviews

were conducted. They ranged from 45 minutes to more than one

hour and 30 minutes, depending on respondent availability and

desire to talk.

Weight was measured using a digital scale (measurement

accuracy of 100 g), with subjects dressed in minimal clothing

and barefoot. To measure height, the subject was to stand ‘at

attention’, arms at the sides, heels together, without shoes.

FollowingWorldHealthOrganisation (WHO) recommendations,

BMI was calculated by dividing the weight (kg) by the square of

the height (m

2

). Underweight was defined as BMI

<

18.5 kg/m

2

;

overweight was defined as 25

BMI

<

30 kg/m

2

; and obesity

corresponded to a BMI of

30 kg/m

2

.

26

Waist circumference (WC) was measured at the narrowest

point of the abdomen at the end of a normal expiration. WC was

measured using a measuring tape with 1-mm accuracy. WC of

102 cm in men and

88 cm in women was considered central

obesity.

27

Waist-to-hip ratio (WHR) was also used as a criterion

of central obesity: a WHR of

0.9 in men and

0.8 in women

was considered central obesity.

28

Among the sociodemographic data collected during the

interviews, three variables were taken into account for this study:

age, gender and educational level. Four age groups were defined:

20–29, 30–39, 40–49 and 50 years and over. Gender was coded

as follows: 1 for women, 0 for men. In Dakar, five levels of

education were defined based on the Senegalese school system:

none, primary (one to five years of schooling), intermediate (six

to eight years), secondary (nine to 12 years), and university (13

years and over). In the Tessekere municipality, given the large

proportion of persons who have never attended school (76%),

the educational level was dichotomised: no schooling/one or

more years of schooling.

Satisfaction with body weight was assessed in one question,

with five possible responses: ‘Do you think you are: too thin,

a little too thin, average, a little too fat, too fat?’ To determine

ideal body size, we took the BMI at which the same percentage

of individuals believed they were too heavy as those who felt they

were too thin.

29

We also used the body size scale (BSS), developed and

validated by Cohen

et al

. in Senegal,

30

to assess ideal body

size (IBS) of women and men, to obtain a complementary

representation of body image assessed from the questionnaire.

This tool has two advantages: (1) it consists of a gender-specific

scale of nine models; and (2) it represents real black models

with their anthropometric characteristics to assess specific body

weight perceptions in African populations. One model represents

the underweight category, three models the normal-weight

category, two models the overweight category, and one model

each class of obesity level as defined by the WHO (30.0

<

BMI

34.9 kg/m², 35.0

<

BMI

39.9 kg/m², and

40 kg/m²). BSS was

considered a numerical variable, as each human picture ranged

from 1 to 9 according to increasing BMI categories to measure

ideal body size.

Statistical analysis

To answer our research questions, we used the Student’s

t

-test,

ANOVA, chi-squared test and logistic regressions. Results

are expressed as mean ± standard deviation for continuous

variables or as percentages for categorical variables. Bivariate

comparisons were performed using the Student’s

t

-test, ANOVA

for continuous variables, and chi-squared tests for categorical

variables. Multivariate analyses were performed using binary

logistic regression and results are expressed as odds ratios

with 95% confidence intervals (CIs). The software used for the

statistical analysis was SPSS Statistics 22 for Windows.