

CARDIOVASCULAR JOURNAL OF AFRICA • Volume 26, No 1, January/February 2015
40
AFRICA
no significant difference was observed between HbA
1c
levels
at the three altitudes, the POC apparatus had a relatively high
variability between 13 and 1 600 m.
8
As expected, this variability
was higher in low and normal HbA
1c
levels (not shown).
In this regard, the use of the POC HbA
1c
analyser could
be more indicated for the monitoring of patients with a
view to comparing before- and after-treatment glucose control,
especially in the lower values, even in the absence of calibration
with an HPLC machine.
Consistent with our results, a recent study of HbA
1c
variations
in Chinese populations living at different altitudes did not find
meaningful variations in the HbA
1c
levels and the estimated
average glucose levels of patients living in different sites.
9
However, on the one hand, Ju
et al.
9
in their study used
the immunoturbidimetric method for the measurement of
HbA
1c
levels (also without validation against the gold standard
for HbA
1c
measurement), while we used a baronate affinity
chromatography to separate glycated from non-glycated
haemoglobin for photometry.
4,9
On the other hand, we sought to
evaluate the possible effect of altitude on the accuracy of a POC
HbA
1c
analyser in patients with diabetes, while they aimed to
evaluate whether altitude could modify the glycation of HbA
1c
.
In our study, we observed that 12–25% of duplicates had
more than a 0.5% (8 mmol/mol) difference across the sites.
The performance of POC apparatus in general and the In2it in
particular has (independent of altitude) been assessed before.
These investigations constituted a body of evidence showing the
need for improvement in the performance of devices for optimal
care.
10-12
The recent performance of these devices has given promising
results. This also was the case where the In2it apparatus is
concerned, despite the between-batch variability of results,
which still needs to be addressed.
7,13
To circumvent this in our
study, we used reagents from the same lot number at all study
sites. However, in daily clinical practice, this could indeed be a
concern for patients’ follow up.
With the generalisation of HbA
1c
use, especially in developing
countries that have limited access to an HPLC and have a wide
variety of physical environments, it is important to know which
parameters should be taken into account when validating POC
HbA
1c
devices, which are commonly presented as the adequate
alternative to estimate glycaemic control of patients.
Conclusion
Our results reinforce the need for calibration of POC instruments
against the HPLC in each setting used, to ensure validity of
the readings. We did not find any significant differences when
measuring HbA
1c
levels at different altitudes on the same
samples. However this requires validation with further studies,
using larger sample sizes and addressing situations with higher
proportions of patients with haematological disorders.
This project was supported by BRIDGES. BRIDGES is an International
Diabetes Federation programme supported by an educational grant from
Lilly Diabetes.
References
1.
International Expert Committee report on the role of the A1C assay in
the diagnosis of diabetes.
Diabetes Care
2009;
32
: 1327–1334.
2.
American Diabetes Association. Diagnosis and classification of diabetes
mellitus.
Diabetes Care
2014;
37
(Suppl 1): S81–S90.
3.
Cagliero E, Levina EV, Nathan DM. Immediate feedback of HbA
1c
levels improves glycemic control in type 1 and insulin-treated type 2
diabetic patients.
Diabetes Care
1999;
22
: 1785–1789.
4.
Petersen JR, Omoruyi FO, Mohammad AA, Shea TJ, Okorodudu AO,
Ju H. Hemoglobin A
1c
: assessment of three POC analyzers relative to a
central laboratory method.
Clin Chim Acta
2010;
411
: 2062–2066.
5.
De Mol P, Krabbe HG, de Vries ST,
et al
. Accuracy of handheld blood
glucose meters at high altitude.
PLoS One
2010;
5
: e15485.
6.
Gautier JF, Bigard AX, Douce P, Duvallet A, Cathelineau G. Influence
of simulated altitude on the performance of five blood glucose meters.
Diabetes Care
1996;
19
: 1430–1433.
7.
Martin M, Leroy N, Sulmont V, Gillery P. Evaluation of the In2it
analyzer for HbA
1c
determination.
Diabetes Metab
2010;
36
: 158–164.
8.
Sacks DB, Arnold M, Bakris GL,
et al
. Guidelines and recommenda-
tions for laboratory analysis in the diagnosis and management of diabe-
tes mellitus.
Diabetes Care
2011;
34
: e61–e99.
9.
Ju H, Yang L, Fan J, Shu Z. Comparison of blood sugar and glyco-
sylated hemoglobin in type 2 diabetic patients of Chinese provinces at
different altitudes.
Biomed Res
2014;
25
: 311–316.
10. Al-Ansary L, Farmer A, Hirst J,
et al
. Point-of-care testing for Hb A1c
in the management of diabetes: a systematic review and metaanalysis.
Clin Chem
2011;
57
: 568–576.
11. Lenters-Westra E, Slingerland RJ. Six of eight hemoglobin A1c point-
of-care instruments do not meet the general accepted analytical perfor-
mance criteria.
Clin Chem
2010;
56
: 44–52.
12. Lenters-Westra E, Slingerland RJ. Three of 7 hemoglobin A1c point-of-
care instruments do not meet generally accepted analytical performance
criteria.
Clin Chem
2014;
60
: 1062–1072.
13. Little RR, Lenters-Westra E, Rohlfing CL, Slingerland R. Point-of-care
assays for hemoglobin A(1c): is performance adequate?
Clin Chem
2011;
57
: 1333–1334.