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CARDIOVASCULAR JOURNAL OF AFRICA • Volume 28, No 6, November/December 2017

AFRICA

363

short-term melatonin consumption also reduced systemic insulin

resistance and conferred cardioprotection.

33

However, whether

melatonin treatment affects myocardial insulin sensitivity and

glucose uptake remains unknown.

The aim of this study was therefore to investigate the effect

of melatonin treatment on myocardial glucose uptake using

cardiomyocytes isolated from insulin-resistant rats and their

aged-matched controls. To investigate whether melatonin has

a direct effect on myocardial glucose uptake, melatonin was

administered

in vitro

to isolated cardiomyocytes and

in vivo

for

the measurement of glucose uptake. To evaluate the effect of

ageing, cardiomyocytes isolated from normal control rats (seven

to eight weeks old) were also included.

Methods

Sixty male Wistar rats were obtained from the University of

Stellenbosch Central Research Facility. They were housed with

free access to water and food and a 12-hour dark/light cycle

(light from 06:00 to 18:00) with temperature and humidity kept

constant at 22ºC and 40%, respectively.

The experimental procedure was assessed and approved by

the Committee for Ethical Animal Research of the Faculty of

Medicine andHealth Sciences, University of Stellenbosch (ethical

clearance no P08/05/008). Animals were treated according to the

Guide for the Care and Use of Laboratory Animals

published

by the US National Institutes of Health (NIH publication No

85–23, revised 1985) and the revised

South African National

Standard for the Care and Use of Animals for Scientific Purposes

(South African Bureau of Standards, SANS 10386, 2008).

For evaluation of insulin responsiveness and sensitivity,

cardiomyocytes were isolated from (1) normal rats (225−250 g)

(

n

=

12) or (2) diet-induced obese rats (group D) (

n

=

24) and

their age-matched controls (group C) (

n

=

24) fed a high-calorie

diet and standard rat chow, respectively. The high-calorie diet

consisted of 65% carbohydrates, 19% protein and 16% fat, while

the standard rat chow consisted of 60% carbohydrate, 30%

protein and 10% fat.

32

The diet-induced obese and age-matched

control rats were seven to eight weeks old at the onset of the

experimental programme, which was continued for a period of

16 to 23 weeks. To evaluate the progressive changes in insulin

sensitivity, the feeding regime of our existing model of diet-

induced obesity and insulin resistance

32

was varied from 16

to 23 weeks to exacerbate the effects of obesity, as previously

reported.

33

To determine whether short-term melatonin administration

in vitro

had a direct effect on myocardial glucose uptake,

melatonin was administered to the cardiomyocytes after isolation

(see below for cardiomyocyte preparation). Briefly, isolated

cardiomyocytes were incubated with phloretin (glucose-uptake

inhibitor, 400

μ

M), and melatonin (100 nM) with or without

insulin (1–100 nM). Fresh melatonin (Sigma-Aldrich, St Louis,

MO, USA) solution was used; melatonin was dissolved in a small

quantity of ethanol and then in medium buffer to yield a final

concentration of 1 nM, 10 nM, 100 nM, 1

μ

M or 10

μ

M (with

<

0.005% ethanol). Ethanol at that concentration had no effect

on glucose uptake by the cardiomyocytes (results not shown).

Phloretin (Sigma-Aldrich, St Louis, MO, USA) was dissolved

in dimethyl sulfoxide (DMSO), stored at −80°C as stock, and

diluted with medium buffer immediately before use.

To evaluate the effect of

in vivo

melatonin treatment on

myocardial glucose uptake, only rats fed for 20 weeks were

used. While studying the effect of

in vitro

melatonin treatment,

we observed that compared to their age-matched control rats,

only cardiomyocytes isolated from obese rats fed for more than

20 weeks showed a significant decrease in insulin-stimulated

glucose uptake (Fig. 3). Four groups were studied including: (1)

untreated control (C), (2) treated control (CM), (3) untreated

diet (D), and (4) treated diet (DM).

Melatonin was orally administered in the drinking water (4 mg/

kg/day) for six weeks starting from the 14th week of feeding, as

described previously.

32,33

This is the lowest concentration to have a

significant effect in our model of diet-induced obesity.

33

Drinking

water with or without melatonin was replaced every day one hour

before lights off (18:00) and was available throughout the light

and dark cycles.

33

In contrast to humans, rats are active during

the night, when their blood melatonin levels are high. A period of

six weeks has been shown as the shortest to elicit marked effects

of melatonin on the hearts from diet-induced obese rats and to

reverse several of the harmful effects of obesity.

33

Animals were anaesthetised with sodium pentobarbitone

(160 mg/kg, intraperitoneally). The hearts were immediately

removed and perfused for isolation of cardiomyocytes, as

described previously.

34

The body weight and visceral fat mass

were recorded. Adiposity index was calculated as the ratio of

visceral fat mass to body weight, multiplied by 100.

33

Blood glucose levels were determined in the fasting state, as

described previously,

35

at the same time (10:00–12:00). Blood

was obtained via a tail prick and levels were determined using

a conventional glucometer (Cipla MedPro, Bellville, South

Africa). Intraperitoneal glucose tolerance (IPGT) curves were

generated in animals after an overnight fasting period. Animals

were injected with 1 g/kg of a 50% sucrose solution and blood

glucose levels were recorded over a two-hour period.

Calcium-tolerant adult ventricular myocytes were isolated

from the different animal groups, as previously reported.

34

After

isolation, the myocytes were suspended in a medium buffer

containing (in mM): HEPES 10, KCL 6, NaH

2

PO

4

0.2, Na

2

HPO

4

1, MgSO

4

1.4, NaCl 128, pyruvate 2, glucose 5.5, and 2% BSA

(fraction V, fatty acid free) plus calcium 1.25 mM, at pH 7.4. The

cells were left for one to two hours under an oxygen atmosphere

on a gently shaking platform to recover from the trauma of

isolation. After recovery, the cells were allowed to settle into a

loose pellet and the supernatant was removed. This procedure

routinely rendered in excess of 80% viable cells, as measured by

trypan blue exclusion. They were additionally washed twice with

and suspended in a suitable volume of the above medium buffer

but without glucose and pyruvate for subsequent glucose uptake

determinations.

Cardiomyocyte glucose uptake was measured essentially as

described previously

34

in a final assay volume of 750

μ

l. Cells

prepared from the different groups of animals were incubated

with or without one, 10 or 100 nM insulin for 30 minutes. After

a total incubation period of 45 minutes, glucose uptake was

initiated by addition of 2-deoxy-D-[

3

H] glucose (2DG) (1.5

μ

Ci/

ml; final concentration 1.8

μ

M) (Perkin Elmer, Boston, USA).

Glucose uptake was allowed to progress for 30 minutes before

stopping the reaction by adding phloretin (final concentration

400

μ

M). Thereafter, the cells were centrifuged at 1 000 g for one

minute and the supernatant containing radiolabelled 2DG was