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CARDIOVASCULAR JOURNAL OF AFRICA • Volume 32, No 2, March/April 2021

92

AFRICA

The HFD animals showed a significant decrease in the T-PKB

expression and P-PKB levels when compared to the control

group (Fig. 5A, B). Treatment with captopril significantly

increased P-PKB levels and treatment with GRT extract showed

no significant effect. Furthermore, no significant differences

were observed in the PKB P:T ratio in all the groups assessed

(Fig. 5C). HFD animals presented with an increase in P-eNOS

(Fig. 6B) and P:T eNOS (Fig. 6C) ratio when compared to

the control animals. The GRT extract significantly increased

T-eNOS expression (Fig. 6A) with no significant effect on

P-eNOS and P:T eNOS levels.

Activities of the primary antioxidant enzymes were determined

in the liver (Table 4). The HFD animals had significantly lower

SOD, CAT and GPx activity and increased MDA levels when

compared to the control animals. Supplementation with GRT

extract in the HFD animals significantly increased SOD and CAT

activity and decreased MDA levels when compared to the untreated

HFD animals. Additionally, the GRT extract in the treated control

animals significantly increased GPx activity and decreased MDA

levels when compared to the untreated control animals.

Discussion

Obesity, especially visceral obesity, results in enlargement of the

adipose tissue, a major storage site for excess energy, which is

also considered a secretion site for pro- and anti-inflammatory

cytokines.

5

Therefore in an obese state, there is upregulation

in the release of pro-inflammatory cytokines, downregulation

of anti-inflammatory cytokines and increased free fatty

acid (FFA) release into the circulation.

5

The released FFA

and pro-inflammatory cytokines enter the liver and skeletal

muscle cells and induce modifications in lipid and glucose

homeostasis in these metabolic tissues, including modification

in the inflammatory responses. As a result, this imbalance

greatly contributes to the development of insulin resistance,

Tension (g)

2.5

2.0

1.5

1.0

0.0 0.0 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 1.0

Phenylephrine (

μ

M)

Control

HFD

Control + GRT

HFD + GRT

HFD + captopril

*

*

*

*

*

*

*

0

20

40

60

80

100

120

-8

-7

-6

log [Ach] (M)

% Relaxation

-5

-4

Control

HFD

Control + GRT

HFD + GRT

HFD + captopril

*

*#

*

*

*

*

*

Fig. 3.

Vascular contraction and relaxation measured in the

aortic tissue of the HFD versus control groups (treated

and untreated), including the HFD + captopril groups,

n

= 8–10 per group. (A) Cumulative phenylephrine-

induced vascular contraction in the HFD versus

control groups (GRT treated and untreated), including

the HFD + captopril groups; *

p

< 0.001, HFD versus

control and

#

p

< 0.05, HFD + GRT versus HFD. (B)

Cumulative acetylcholine-induced vascular relaxation

in the HFD versus control groups (GRT treated and

untreated), including the HFD + captopril groups; *

p

<

0.0001, HFD versus HFD + GRT and

#

p

< 0.05, HFD

versus captopril groups.

A

B

Time (minutes)

Glucose level (mmo/l)

OSTT

10

8

6

4

2

0

0 3 5 10 15 20 25 30 45 60 90120

Control

HFD

Control + GRT

HFD + GRT

Minus GRT

Plus GRT

HFD

800

600

400

200

0

Groups

Effect of diet:

p

< 0.05

Effect of GRT extract:

p

< 0.05

Control

(arbitrary units)

AUC

*

*

*

Fig. 2.

OSTT results and AUC representation of the HFD

and control animals (GRT treated and untreated)

measured in week 15,

n

= 6–8 per group. All data are

expressed as SEM. (A) Plasma blood glucose levels

(mmol/l) of the HFD versus control groups (GRT

treated and untreated). (B) AUC representation of the

effect of diet and GRT extract on glucose tolerance

of the HFD versus control groups (GRT treated and

untreated); *

p

< 0.05, HFD versus control group and

*

p

< 0.05, HFD + GRT versus HFD group. According

to a two-way ANOVA, the HFD resulted in a significant

(

p

< 0.05) increase in blood glucose levels in the HFD

animals relative to the control animals. Additionally,

the GRT extract significantly (

p

< 0.05) attenuated the

increase in glucose levels in the HFD group.

A

B